Does your child want to spend part of their summer in a fun and exciting camp learning how to cook delicious meals? Junior Chefs of America is a farm-to-table experience for campers ages 4-17 years old covering the full spectrum of the food cycle and culinary learning experience!
Each year they host a 2-Week Culinary Education Summer Camp Program with a STEAM curriculum based on the Food Pyramid. Program where we take our kids to Culinary Field Trips along with In-House Cooking Classes.
Cost: $160- $345